Description

Bajra flour, made from the naturally gluten-free pearl millet, is a nutritious and wholesome alternative to traditional flours. Known for its rich fiber content, Bajra flour is an excellent source of essential minerals like iron, magnesium, and phosphorus, promoting digestive health and supporting overall well-being. Sourced directly from high-quality, farm-fresh Bajra grains, this flour retains its full nutritional value and natural flavors.

Perfect for making rotis, bhakris, and other traditional dishes, Bajra flour is a healthy choice for people seeking nutritious, gluten-free alternatives. As one of the leading Bajra Flour exporters in India, MK Exports ensures that our Bajra flour is processed with care and delivered fresh. We have built a reputation as trusted Indian Bajra Flour exporters, supplying globally to meet both retail and industrial needs.