Mango

Description

 

We are one of the prominent Mango Exporter in India . Being the major Mango Exporters in India, we believe in providing premium quality to the clients. Mango is juicy and is low in cholesterol. Unique flavor, sweet-scented taste, heady aroma, and natural fiber are some of the key factors of our Fresh Mango Fruit.

Mangoes are plucked and stored in warehouses to ensure that we have a continuous supply of this seasonal fruit. We offer this mango in various packing options and ensure to deliver in a promised time frame

 

Mango Variety Regional Origin Peak Availability Tasting Notes
Alphonso (Hapus) Maharashtra March – June Creamy, non-fibrous, and intensely aromatic.
Kesar Gujarat May – July Saffron-colored flesh with a rich, sweet flavor.
Banganapalli (Safeda) Andhra Pradesh April – June Large, firm, and fiberless with a pleasant sweetness.
Dasheri Uttar Pradesh June – July Long shape, extremely sweet, and thin-skinned.
Langra Uttar Pradesh / Bihar June – August Refreshing lemon-yellow pulp with a unique tangy-sweetness.
Totapuri South India May – July Distinctive “beak” shape; excellent for pulp and salads.
Chausa North India July – August Golden-yellow skin with a honey-like juice.

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