Rajgara flour, made from the seeds of the amaranth plant, is a gluten-free, highly nutritious flour packed with essential vitamins, minerals, and antioxidants. Sourced directly from farm-fresh amaranth, this flour is carefully processed to retain its natural goodness, making it an excellent alternative to wheat flour for those with dietary restrictions. Rajgara flour is rich in protein, fiber, and calcium, promoting bone health, supporting digestion, and boosting energy levels.

It is commonly used in traditional recipes like rotis, puris, and various sweets, offering a healthy and delicious option for daily meals. As one of the leading Rajgara Flour exporters in India, MK Exports ensures that the flour is fresh, high-quality, and nutritionally rich. We are a trusted name among Indian Rajgara Flour exporters, delivering premium products globally to cater to diverse markets.