Description

Moraiyo flour, made from the grains of the barnyard millet, is a nutritious and gluten-free alternative to traditional wheat flour. Sourced directly from farm-fresh, high-quality millets, this flour retains its natural nutrients and earthy flavor while offering a healthy option for those with gluten sensitivities. Rich in fiber, protein, and essential vitamins, Moraiyo flour supports digestion, helps regulate blood sugar levels, and provides sustained energy.

It is commonly used in making traditional dishes like khichdi, upma, and roti, offering a delicious, healthy twist to your meals. As one of the leading Moraiyo Flour exporters in India, MK Exports ensures that the flour is fresh, pure, and high-quality. We take pride in being a trusted name among Indian Moraiyo Flour exporters, delivering premium products globally to cater to diverse markets.