Description

Singoda flour, made from water chestnuts, is a gluten-free and nutrient-packed flour known for its versatility and health benefits. Sourced from fresh, farm-grown water chestnuts, this flour is finely ground to preserve its natural taste and nutritional value. Rich in fiber, antioxidants, and essential minerals such as potassium and magnesium, Singoda flour is an excellent choice for maintaining a healthy digestive system and improving heart health.

It is commonly used in making vrat (fasting) dishes, rotis, and sweets, offering a light, crisp texture and a mild, sweet flavor. As one of the leading Singoda Flour exporters in India, MK Exports ensures that our flour is fresh, pure, and of the highest quality. We are proud to be trusted Indian Singoda Flour exporters, delivering premium products globally to cater to a wide range of markets.