Moraiyo flour, made from the grains of the barnyard millet, is a nutritious and gluten-free alternative to traditional wheat flour. Sourced directly from farm-fresh, high-quality millets, this flour retains its natural nutrients and earthy flavor while offering a healthy option for those with gluten sensitivities. Rich in fiber, protein, and essential vitamins, Moraiyo flour supports digestion, helps regulate blood sugar levels, and provides sustained energy.